Crossref Citations
1. Fungal communities in Brazilian cassava tubers and food products
L.T. Ono, J.J. Silva, T.S. Soto, S. Doná, B.T. Iamanaka, M.H.P. Fungaro, M.H. Taniwaki
International Journal of Food Microbiology vol: 384 first page: 109909 year: 2023
doi: 10.1016/j.ijfoodmicro.2022.109909