Crossref Citations

1. Fungal communities in Brazilian cassava tubers and food products
L.T. Ono, J.J. Silva, T.S. Soto, S. Doná, B.T. Iamanaka, M.H.P. Fungaro, M.H. Taniwaki
International Journal of Food Microbiology  vol: 384  first page: 109909  year: 2023  
doi: 10.1016/j.ijfoodmicro.2022.109909